Average Reviews:
(More customer reviews)Lisa Abend is a fantastic writer who did an amazing job in capturing the aspirations and training of the stagiaires behind elBulli. Starting the book with elaborations of kitchen lingo like "quemo" and "oído", the author immediately hooks the reader into behind-the-scene in chef Ferran Adrià's kitchen. She described how each stagiaire came to become a stagiaire at elBulli with a journalistic understanding of their background and she went on to make each character alive in the reader's eyes. Fabulous read.
Click Here to see more reviews about: The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
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